Meals

Each of our centres has a resident chef who prepares a fresh meal each day for students and staff. The menu is published each week so students know what to expect, and so they can choose whether to partake. We always aim to offer a healthy and varied meal plan but we understand food choices can be difficult for many of our students. We therefore cater to individual meal requests as much as we can. We have a range of hot and cold drinks, fruit and snacks available for all students throughout the day. All of our centres aim to be nut-free and allergy aware.

We have a kitchen garden and polytunnel at both Brocks and Cannamore, where we aim to grow as many fruits and vegetables as possible to use in our cooking. We encourage all our students to get involved in the growing, harvesting and preparing of food, as part of their independent living skills programme.